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 Microwave ovens
 Author: Reed, Cristie


 Publisher:  Rourke Educational Media
 Pub Year: 2015

 Dewey: 641.58
 Classification: Nonfiction
 Physical Description: 24 p., ill. (chiefly col.), 21 cm.

 BTSB No: 742304 ISBN: 9781627176460
 Ages: 4-8 Grades: K-3

 Subjects:
 Microwave ovens

Price: $14.20

Summary:
Addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat, and more.

Series:
How It Works (Rourke Educational Media)


Accelerated Reader Information:
   Interest Level: LG
   Reading Level: 3.00
   Points: .5   Quiz: 168634

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