| 001 | 2014934238 742304 | |
| 003 | IlJaBTS | |
| 005 | 20161006080534.0 | |
| 008 | 140826s2015 fluao b 001 0 eng | |
| 010 | a| 2014934238 | |
| 020 | a|9781627176460 (lib. ed.) | |
| 020 | a|1627176462 (lib. ed.) | |
| 020 | a|9781627177689 (pbk.) | |
| 020 | a|162717768X (pbk.) | |
| 040 | a|DLC c|IlJaBTS d|IlJaBTS | |
| 082 | 4 | a|641.58 2|23 |
| 100 | 1 | a|Reed, Cristie. |
| 245 | 1 | a|Microwave ovens / c|Cristie Reed. |
| 260 | a|[Vero Beach, FL] : b|Rourke Educational Media, c|c2015. | |
| 300 | a|24 p. : b|ill. (chiefly col.) ; c|21 cm. | |
| 490 | 1 | a|How it works |
| 500 | a|Includes glossary and index. | |
| 520 | a|Addresses the differences between a standard oven, which uses conduction, and a microwave oven, which uses microwaves, causing food molecules to move, creating heat, and more. | |
| 521 | 1 | a|004-008. b|BTSB. |
| 526 | a|Accelerated Reader b|LG c|3.0 d|0.5 z|168634. | |
| 650 | 7 | a|Microwave ovens. 2|sears |
| 650 | 1 | a|Microwave ovens. |
| 830 | a|How it works (Rourke Educational Media) | |
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