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101538
Native American recipes [Cooking your way through American history]by Beckett, Leslie 

BTSB Prebound(KidHaven, 2017)

BTSB #: 101538 Available

Dewey: 641.597/NAges: 7-11   
Lexile: 920

Subjects: Native American cooking Native Americans - North America - Food


Summary: An introduction to Native American foods, including what the Native Americans ate, how they prepared their food, recipes, and more.


16.29 *

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762164
Recipes of the Civil War [Cooking your way through American history]by Rogers, Amy B. 

BTSB Prebound(KidHaven, 2017)

BTSB #: 762164 Available

Dewey: 641.5973/NAges: 7-11   
Lexile: 910

Subjects: American cooking - History United States - History|y1861-1865, Civil War


Summary: Presents the different foods people living during the Civil War era ate, featuring step-by-step recipe instructions, and more.


16.29 *

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490469
Recipes of the thirteen colonies [Cooking your way through American history]by Jeffries, Joyce 

BTSB Prebound(KidHaven, 2017)

BTSB #: 490469 Available

Dewey: 641.5973/NAges: 7-11   
RC: 3.8 3-5 Lexile: 920

Subjects: American cooking - History United States - History|y1600-1775, Colonial period


Summary: Presents what people living in the thirteen colonies ate, takes a look inside colonial kitchens, features step-by-step recipes, and more.


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