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527834
Cocoa bean to chocolate [Blastoff! readers. Level 2. Beginning to end]by Koestler-Grack, Rachel A. 

BTSB Prebound(Bellwether Media, 2020)

BTSB #: 527834 Available

Dewey: 663/NAges: 6-8   
AR: 2.5 LG Lexile: 490 F&P: L

Subjects: Cocoa processing Chocolate candy Cacao


Summary: Takes readers along on a journey from cocoa bean to chocolate and explains where cocoa beans grow, the global impact of chocolate, and more!


21.56 *

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527837
Grass to milk [Blastoff! readers. Level 2. Beginning to end]by Koestler-Grack, Rachel A. 

BTSB Prebound(Bellwether Media, 2020)

BTSB #: 527837 Available

Dewey: 637.1/NAges: 6-8   
AR: 2.3 LG Lexile: 460

Subjects: Milk Dairying


Summary: The green grass that fills pastures of grazing cows is the key to the nourishing milk we enjoy each day! Discover how milk makes it from pastures to our homes.


21.56 *

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671696
Milk to ice cream [Blastoff! readers. Level 2. Beginning to end]by Neuenfeldt, Elizabeth 

BTSB Prebound(Bellwether Media, 2021)

BTSB #: 671696 Available

Dewey: 641.86/NAges: 4-8   
Lexile: 510 F&P: L

Subjects: Ice cream, ices, etc Dairy products Food industry and trade Desserts


Summary: Beginning on the farm and ending in the freezer section, early readers will learn how this favorite treat is made.


21.56 *

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671702
Paper to book [Blastoff! readers. Level 2. Beginning to end]by Neuenfeldt, Elizabeth 

BTSB Prebound(Bellwether Media, 2021)

BTSB #: 671702 Available

Dewey: 2/NAges: 6-8   
Lexile: 500 F&P: L

Subjects: Books Bookbinding Paper


Summary: Early readers will discover how each page comes together to make a book.


21.56 *

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671684
Potato to French fry [Blastoff! readers. Level 2. Beginning to end]by Neuenfeldt, Elizabeth 

BTSB Prebound(Bellwether Media, 2021)

BTSB #: 671684 Available

Dewey: 641.6/NAges: 6-8   
Lexile: 530 F&P: L

Subjects: French fries Potatoes Cooking (Potatoes)


Summary: Relevant images match informative text in this introduction to how potatoes become French fries.


21.56 *

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