Eat your U.S. history homework : recipes for revolutionary minds by McCallum, Ann 

BTSB Prebound(Charlesbridge, 2015)

BTSB #: 617696 Available

Dewey: 641.5973/NAges: 7-10   
Lexile: 950

Genres:

Subjects: American cooking - History United States - History|y1600-1775, Colonial period United States - History|y1775-1783, Revolution

Summary: From the earliest settlers and the Native American tribes, to the American Revolution and beyond, history buffs will find a lot to appreciate in these stories of our nation's past and recipes inspired by the foods that sustained our forefathers.

Recipes of the Civil War [Cooking your way through American history]by Rogers, Amy B. 

BTSB Prebound(KidHaven, 2017)

BTSB #: 762164 Available

Dewey: 641.5973/NAges: 7-11   
Lexile: 910

Genres:

Subjects: American cooking - History United States - History|y1861-1865, Civil War

Summary: Presents the different foods people living during the Civil War era ate, featuring step-by-step recipe instructions, and more.

Recipes of the thirteen colonies [Cooking your way through American history]by Jeffries, Joyce 

BTSB Prebound(KidHaven, 2017)

BTSB #: 490469 Available

Dewey: 641.5973/NAges: 7-11   
RC: 3.8 3-5 Lexile: 920

Genres:

Subjects: American cooking - History United States - History|y1600-1775, Colonial period

Summary: Presents what people living in the thirteen colonies ate, takes a look inside colonial kitchens, features step-by-step recipes, and more.