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527834
Cocoa bean to chocolate [Blastoff! readers. Level 2. Beginning to end]by Koestler-Grack, Rachel A. 

BTSB Prebound(Bellwether Media, 2020)

BTSB #: 527834 Available

Dewey: 663/NAges: 6-8   
AR: 2.5 LG Lexile: 490 F&P: L

Subjects: Cocoa processing Chocolate candy Cacao


Summary: Takes readers along on a journey from cocoa bean to chocolate and explains where cocoa beans grow, the global impact of chocolate, and more!


21.56 *

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117139
Cocoa to chocolate [How it is made (Cavendish Square)]by Best, B. J. 

BTSB Prebound(Cavendish Square, 2017)

BTSB #: 117139 Available

Dewey: 664/NAges: 5-8   
AR: 1.7 LG

Subjects: Chocolate processing Cocoa processing Chocolate


Summary: An introduction to chocolate, including the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.


15.40 *

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