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670262
From cow to cheese [Where does it come from?]by Nelson, Penelope 

BTSB Prebound(Bullfrog Books, 2021)

BTSB #: 670262 Available

Dewey: 637/NAges: 4-7   
AR: 0.9 LG Lexile: 360

Subjects: Cheese Cheesemaking Dairy products Cows


Summary: Learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store.


21.56 *

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439942
From milk to cheese [Who made my lunch?]by Heos, Bridget 

BTSB Prebound(Amicus, 2018)

BTSB #: 439942 Available

Dewey: 637/NAges: 5-8   
AR: 3 LG Lexile: 590

Subjects: Cheese Cheesemaking Dairy products


Summary: A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory.


23.66 *

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279239
Milk and dairy [All about good foods we eat]by Dilkes, D. H. 

BTSB Prebound(Enslow Elementary, 2012)

BTSB #: 279239 Available

Dewey: 641.3/NAges: 3-6   
Lexile: 270 AD

Subjects: Milk Dairy products


Summary: Explains how healthy dairy products can be served for breakfast, lunch, snack time, or dinner.


6.50 *

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671696
Milk to ice cream [Blastoff! readers. Level 2. Beginning to end]by Neuenfeldt, Elizabeth 

BTSB Prebound(Bellwether Media, 2021)

BTSB #: 671696 Available

Dewey: 641.86/NAges: 4-8   
Lexile: 510 F&P: L

Subjects: Ice cream, ices, etc Dairy products Food industry and trade Desserts


Summary: Beginning on the farm and ending in the freezer section, early readers will learn how this favorite treat is made.


21.56 *

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