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584627
Italian cuisine by Lombardo, Jennifer 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 584627 Available

Dewey: 641.5945/NAges: 7-10   


Subjects: Italian cooking Food - Italy - History


Summary: Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country.


17.74 *

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