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671684
Potato to French fry [Blastoff! readers. Level 2. Beginning to end]by Neuenfeldt, Elizabeth 

BTSB Prebound(Bellwether Media, 2021)

BTSB #: 671684 Available

Dewey: 641.6/NAges: 6-8   
Lexile: 530 F&P: L

Subjects: French fries Potatoes Cooking (Potatoes)


Summary: Relevant images match informative text in this introduction to how potatoes become French fries.


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