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716869
Chinese cuisine by Pierce, Simon 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 716869 Available

Dewey: 641.5951/NAges: 7-10   


Subjects: Chinese cooking Food - China Asian cooking


Summary: China has given the world dim sum, spring rolls, green tea, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation.


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