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881686
West African cuisine by Thorpe, Judy 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 881686 Available

Dewey: 641.5966/NAges: 7-10   


Subjects: African cooking Food - West Africa - History


Summary: Jollof rice, suya, fufu, and other iconic dishes take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa.


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