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921949
Mexican cuisine by Washburne, Sophie 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 921949 Available

Dewey: 641.5972/NAges: 7-10   


Subjects: Mexican cooking Food - Mexico - History


Summary: Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable.


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