Bound To Stay Bound

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001 2011015678 279239
003IlJaBTS
00520190102081431.0
008110930s2012 njuo a b 001 0 eng
010 a| 2011015678
020 a|9780766039247 (lib. ed.)
020 a|0766039242 (lib. ed.)
020 a|9781598452532 (pbk.)
020 a|1598452533 (pbk.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX556.M5
b|D55 2012
082  a|641.3/7
2|23
1001 a|Dilkes, D. H.
245a|Milk and dairy /
c|D.H. Dilkes.
260 a|Berkeley Heights, NJ :
b|Enslow Elementary,
c|c2012.
300 a|23 p. :
b|col. ill. ;
c|18 cm.
4901 a|All about good foods we eat
504 a|Includes bibliographical references and index.
5103 a|School library journal, February 2012
5104 a|Horn book guide,
c|vol. XXIII, no. 1, Spring 2012, p. 162
520 a|Explains how healthy dairy products can be served for breakfast, lunch, snack time, or dinner.
5211 a|003-006.
b|BTSB.
5218 a|AD270
b|Lexile.
650 7a|Milk.
2|sears
650 7a|Dairy products.
2|sears
650 1a|Milk.
650 1a|Dairy products.
8001 a|Dilkes, D. H.
t|All about good foods we eat.


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