| 001 | 2014002295 378385 | |
| 003 | IlJaBTS | |
| 005 | 20171009073007.0 | |
| 008 | 150407s2015 mnuao b b 001 0 eng | |
| 010 | a| 2014002295 | |
| 020 | a|9781608185009 (lib. ed.) | |
| 020 | a|1608185001 (lib. ed.) | |
| 020 | a|9781628320947 (pbk.) | |
| 020 | a|162832094X (pbk.) | |
| 040 | a|DLC c|IlJaBTS d|IlJaBTS | |
| 043 | a|n-us--- | |
| 050 | a|TX715 b|.G473 2015 | |
| 082 | a|641.5973 2|23 | |
| 100 | 1 | a|Gilbert, Sara. |
| 245 | 1 | a|American food / c|Sara Gilbert. |
| 250 | a|1st ed. | |
| 260 | a|Mankato, MN : b|Creative Education, c|c2015. | |
| 300 | a|24 p. : b|ill. (chiefly col.) ; c|23 cm. | |
| 490 | 1 | a|Cooking school |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 510 | 3 | a|School library journal, April 2015 |
| 520 | a|An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions. | |
| 521 | 1 | a|006-010. b|BTSB. |
| 521 | 8 | a|630. b|Lexile. |
| 650 | 7 | a|American cooking. 2|sears |
| 650 | 7 | a|Food z|United States. 2|sears |
| 650 | 1 | a|Cooking, American. |
| 650 | 1 | a|Food z|United States. |
| 800 | 1 | a|Gilbert, Sara. t|Cooking school. |
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