Bound To Stay Bound

		Make it plant-based! Indian : 50+ recipes for vegan curries, chaat, breakfasts, breads, and sweets (Make It Plant-Based! Cookbooks)  Author: Jain, Srishti  Publisher:  Workman (2025)  Dewey: 641.5  Classification: Nonfiction  Physical Description: ix, 173 p., col. ill., 24 cm  BTSB No: 629048  ISBN: 9781523525591  Ages: 14-18  Grades: 9-12  Subjects:  Vegan cooking  Indian cooking
	Price: $18.75

Summary:
Discover the deliciousness of vegan versions of favorite Indian foods.