  | Breakfast foods (History Of Foods) Author: Spanier, Kristine | |
| Price: $24.68 | ||
Summary:
Learn how, when, and where favorite breakfast foods and brands such as cereals, Pop-Tarts, and frozen waffles were invented, and more.
| Accelerated Reader Information: Interest Level: LG Reading Level: 2.80 Points: .5 Quiz: 554545 |
Reviews:
School Library Journal (11/01/25)
Full Text Reviews:
School Library Journal - 11/01/2025 Gr 3–5—This appetizing series serves up bite-sized information about familiar household brands. Readers will discover the history of major food companies such as Kellogg, Hershey, and Hostess, exploring how their iconic products were first invented and how they have evolved over time. Changes in packaging, flavors, and consumer tastes are highlighted, making this a lively blend of food history and pop culture. Fascinating details include how the invention of the household freezer led to the rise of Eggos and how pharmacists helped create America's sweet tooth. Textboxes share additional fun facts, while "What Do You Think?" sections invite readers to reflect and respond. Each book concludes with a timeline, glossary, and index. This fun and informative series is sure to appeal to young readers curious about the history behind their favorite snacks. VERDICT Recommended for all libraries. - Copyright 2025 Publishers Weekly, Library Journal and/or School Library Journal used with permission.
