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 How we get food (Introduction To Earth's Resources)
 Author: Dickmann, Nancy

 Publisher:  Crabtree (2021)

 Dewey: 641.3
 Classification: Nonfiction
 Physical Description: 32 p., col. ill., 26 cm

 BTSB No: 278094 ISBN: 9780778781813
 Ages: 8-10 Grades: 3-5

 Subjects:
 Food
 Nutrition
 Food conservation

Price: $16.27

Summary:
Find out why food is so important, how it is produced, and the steps we can all take to cut down on food waste.




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