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 Recipes of the thirteen colonies (Cooking your way through American history)
 Author: Jeffries, Joyce

 Publisher:  KidHaven (2017)

 Dewey: 641.5973
 Classification: Nonfiction
 Physical Description: 24 p., ill. (chiefly col.), 22 cm

 BTSB No: 490469 ISBN: 9781534521100
 Ages: 7-11 Grades: 2-6

 Subjects:
 American cooking -- History
 United States -- History -- 1600-1775, Colonial period

Price: $16.29

Summary:
Presents what people living in the thirteen colonies ate, takes a look inside colonial kitchens, features step-by-step recipes, and more.

Reading Counts Information:
   Interest Level: 3-5
   Reading Level: 3.80
   Points: 2.0   Quiz: 04073



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