Bound To Stay Bound

		Recipes of the thirteen colonies (Cooking your way through American history)  Author: Jeffries, Joyce  Publisher:  KidHaven (2017)  Dewey: 641.5973  Classification: Nonfiction  Physical Description: 24 p., ill. (chiefly col.), 22 cm  BTSB No: 490469  ISBN: 9781534521100  Ages: 7-11  Grades: 2-6  Subjects:  American cooking -- History  United States -- History -- 1600-1775, Colonial period
	Price: $16.91

Summary:
Presents what people living in the thirteen colonies ate, takes a look inside colonial kitchens, features step-by-step recipes, and more.