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 From cow to cheese (Where does it come from?)
 Author: Nelson, Penelope

 Publisher:  Bullfrog Books (2021)

 Dewey: 637
 Classification: Nonfiction
 Physical Description: 24 p., col. ill., 20 cm

 BTSB No: 670262 ISBN: 9781645275299
 Ages: 4-7 Grades: K-2

 Subjects:
 Cheese
 Cheesemaking
 Dairy products
 Cows

Price: $23.26

Summary:
Learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store.

Accelerated Reader Information:
   Interest Level: LG
   Reading Level: .90
   Points: .5   Quiz: 510072



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