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 Why does food go bad? (Everyday mysteries)
 Author: Proudfit, Benjamin

 Publisher:  Gareth Stevens (2016)

 Dewey: 664.001
 Classification: Nonfiction
 Physical Description: 24 p., col. ill., 18 cm.

 BTSB No: 734141 ISBN: 9781482438505
 Ages: 6-9 Grades: 1-4

 Subjects:
 Food spoilage
 Food -- Microbiology
 Food -- Preservation

Price: $16.37

Summary:
Explains the process of how and why food goes bad.

Accelerated Reader Information:
   Interest Level: LG
   Reading Level: 3.40
   Points: .5   Quiz: 179680
Reading Counts Information:
   Interest Level: K-2
   Reading Level: 3.30
   Points: 1.0   Quiz: 69270

Reviews:
   School Library Journal (00/04/16)

Full Text Reviews:
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