| 001 | 2015020567 134646 | |
| 003 | IlJaBTS | |
| 005 | 20190102081127.0 | |
| 008 | 160202s2016 mnuo b b 001 0 eng | |
| 010 | a| 2015020567 | |
| 020 | a|9781467794701 (lib. ed.) | |
| 020 | a|1467794708 (lib. ed.) | |
| 020 | a|9781467796712 (pbk.) | |
| 020 | a|1467796719 (pbk.) | |
| 040 | a|NJQ/DLC c|IlJaBTS d|IlJaBTS | |
| 050 | a|RA784 b|.B6372 2016 | |
| 082 | 4 | a|613.2 2|23 |
| 100 | 1 | a|Boothroyd, Jennifer, d|1972- |
| 245 | 1 | a|What's on my plate? : b|choosing from the five food groups / c|Jennifer Boothroyd. |
| 246 | 3 | a|What is on my plate? |
| 260 | a|Minneapolis : b|Lerner, c|c2016. | |
| 300 | a|32 p. : b|col. ill. ; c|27 cm. | |
| 490 | 1 | a|Lightning bolt books. Healthy eating |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 510 | 3 | a|School library journal, April 2016 |
| 510 | 4 | a|Horn book guide, c|vol. XXVII, no. 2, Fall 2016, p. 188 |
| 520 | a|This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. | |
| 521 | 1 | a|004-006. b|BTSB. |
| 521 | 8 | a|510 b|Lexile. |
| 521 | 8 | a|M. b|Guided Reading Level. |
| 521 | 8 | a|M. b|Fountas and Pinnell Leveled Book. |
| 526 | a|Accelerated Reader b|LG c|2.9 d|0.5 z|181251. | |
| 526 | a|Reading Counts b|K-2 c|3.5 d|1 z|69041. | |
| 650 | 7 | a|Nutrition. 2|sears |
| 650 | 7 | a|Food. 2|sears |
| 650 | 7 | a|Diet. 2|sears |
| 650 | 1 | a|Nutrition. |
| 650 | 1 | a|Food. |
| 650 | 1 | a|Diet. |
| 830 | a|Lightning bolt books. p|Healthy eating. | |
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