| 001 | 2014010492 617696 | |
| 003 | IlJaBTS | |
| 005 | 20190513100445.0 | |
| 008 | 150729s2015 maua b 001 0 eng | |
| 010 | a| 2014010492 | |
| 020 | a|9781570919237 (trade) | |
| 020 | a|1570919232 (trade) | |
| 020 | a|9781570919244 (pbk.) | |
| 020 | a|1570919240 (pbk.) | |
| 040 | a|NJQ/DLC c|IlJaBTS d|IlJaBTS | |
| 043 | a|n-us--- | |
| 050 | a|TX715 b|.M47426 2015 | |
| 082 | 4 | a|641.5973 2|23 |
| 100 | 1 | a|McCallum, Ann, d|1965- |
| 245 | 1 | a|Eat your U.S. history homework : b|recipes for revolutionary minds / c|Ann McCallum ; illustrated by Leeza Hernandez. |
| 260 | a|Watertown, MA : b|Charlesbridge, c|c2015. | |
| 300 | a|47 p. : b|col. ill. ; c|26 cm. | |
| 500 | a|Includes glossary and index. | |
| 510 | 3 | a|Kirkus, August 15, 2015 |
| 510 | 3 | a|School library journal, October 2015 |
| 510 | 3 | a|Booklist, November 01, 2015 |
| 510 | 4 | a|Horn book guide, c|vol. XXVII, no. 1, Spring 2016, p. 172 |
| 510 | 3 | a|Wilson Children's core collection |
| 520 | a|From the earliest settlers and the Native American tribes, to the American Revolution and beyond, history buffs will find a lot to appreciate in these stories of our nation's past and recipes inspired by the foods that sustained our forefathers. | |
| 521 | 1 | a|007-010. b|BTSB. |
| 521 | 8 | a|950 b|Lexile. |
| 521 | 8 | a|T. b|Guided Reading Level. |
| 650 | 7 | a|American cooking x|History. 2|sears |
| 650 | 1 | a|Cooking, American. |
| 651 | 7 | a|United States x|History y|1600-1775, Colonial period. 2|sears |
| 651 | 7 | a|United States x|History y|1775-1783, Revolution. 2|sears |
| 651 | 1 | a|United States x|History y|Colonial period, ca. 1600-1775. |
| 651 | 1 | a|United States x|History y|Revolution, 1775-1783. |
| 700 | 1 | a|Hernandez, Leeza, e|ill. |
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