Bound To Stay Bound

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001 2025002985 629048
003IlJaBTS
00520251009113715.0
008251009s2025 nyuo d 001 0 eng
010 a| 2025002985
020 a|9781523525591 (trade)
020 a|1523525592 (trade)
040 a|DLC
b|eng
c|IlJaBTS
d|IlJaBTS
043 a|a-ii---
050  a|TX837
b|.J165 2025
082  a|641.5/63620954
2|23/eng/20250106
1001 a|Jain, Srishti.
245a|Make it plant-based! Indian :
b|50+ recipes for vegan curries, chaat, breakfasts, breads, and sweets /
c|Srishti Jain ; photographs by Emma Fishman.
250 a|1st ed.
260 a|New York :
b|Workman,
c|c2025.
300 a|ix, 173 p. :
b|col. ill. ;
c|24 cm
500 a|Includes index.
520 a|Discover the deliciousness of vegan versions of favorite Indian foods.
5211 a|014-018
b|BTSB.
650 7a|Vegan cooking.
2|sears
650 7a|Indian cooking.
2|sears
650 1a|Cooking, Vegan.
650 1a|Cooking, Indic.
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
7001 a|Fishman, Emma,
e|ill.


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