| 001 | 2024003392 881686 | |
| 003 | IlJaBTS | |
| 005 | 20240530133743.0 | |
| 008 | 240516s2025 nyuao b b 001 0 eng | |
| 010 | a| 2024003392 | |
| 020 | a|9781978540514 (lib. ed.) | |
| 020 | a|1978540515 (lib. ed.) | |
| 020 | a|9781978540507 (pbk.) | |
| 020 | a|1978540507 (pbk.) | |
| 040 | a|DLC b|eng c|IlJaBTS d|IlJaBTS | |
| 043 | a|fw----- | |
| 050 | a|TX725.A4 b|T45 2025 | |
| 082 | a|641.5966 2|23/eng/20240106 | |
| 100 | 1 | a|Thorpe, Judy. |
| 245 | 1 | a|West African cuisine / c|by Judy Thorpe. |
| 260 | a|Buffalo, NY : b|Enslow Publishing, c|c2025. | |
| 300 | a|24 p. : b|col. ill. ; c|21 cm | |
| 490 | 1 | a|Cooking with culture |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 520 | a|Jollof rice, suya, fufu, and other iconic dishes take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa. | |
| 521 | 1 | a|007-010. b|BTSB. |
| 650 | 7 | a|African cooking. 2|sears |
| 650 | 7 | a|Food z|West Africa x|History. 2|sears |
| 650 | 1 | a|Cooking, African. |
| 650 | 1 | a|Food z|Africa, West x|History. |
| 655 | 1 | a|Food. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
| 830 | a|Cooking with culture. | |
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