Bound To Stay Bound

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001 2016029417 117139
003IlJaBTS
00520170725125333.0
008170113s2017 nyuao b 001 0 eng c
010 a| 2016029417
020 a|9781502621320 (lib. ed.)
020 a|1502621320 (lib. ed.)
020 a|9781502621306 (pbk.)
020 a|1502621304 (pbk.)
040 a|NJQ/DLC
c|IlJaBTS
d|IlJaBTS
050  a|TP640
b|.B47 2017
082 4a|664
2|23
1001 a|Best, B. J.,
d|1976-
245a|Cocoa to chocolate /
c|B.J. Best.
260 a|New York :
b|Cavendish Square,
c|c2017.
300 a|24 p. :
b|col. ill. ;
c|18 cm
4901 a|How it is made
500 a|Includes index.
520 a|An introduction to chocolate, including the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love.
5211 a|005-008.
b|BTSB.
5218 a|H.
b|Guided Reading Level.
526  a|Accelerated Reader
b|LG
c|1.7
d|0.5
z|189104.
650 7a|Chocolate processing.
2|sears
650 7a|Cocoa processing.
2|sears
650 7a|Chocolate.
2|sears
650 1a|Chocolate processing.
650 1a|Cocoa processing.
650 1a|Chocolate.
8001 a|Best, B. J.,
d|1976-
t|Bookworms.
p|How it is made.


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