001 | 2016029417 117139 | |
003 | IlJaBTS | |
005 | 20170725125333.0 | |
008 | 170113s2017 nyuao b 001 0 eng c | |
010 | a| 2016029417 | |
020 | a|9781502621320 (lib. ed.) | |
020 | a|1502621320 (lib. ed.) | |
020 | a|9781502621306 (pbk.) | |
020 | a|1502621304 (pbk.) | |
040 | a|NJQ/DLC c|IlJaBTS d|IlJaBTS | |
050 | a|TP640 b|.B47 2017 | |
082 | 4 | a|664 2|23 |
100 | 1 | a|Best, B. J., d|1976- |
245 | 1 | a|Cocoa to chocolate / c|B.J. Best. |
260 | a|New York : b|Cavendish Square, c|c2017. | |
300 | a|24 p. : b|col. ill. ; c|18 cm | |
490 | 1 | a|How it is made |
500 | a|Includes index. | |
520 | a|An introduction to chocolate, including the process of drying, roasting, grinding, and pressing the beans to make the smooth and sweet candies many kids love. | |
521 | 1 | a|005-008. b|BTSB. |
521 | 8 | a|H. b|Guided Reading Level. |
526 | a|Accelerated Reader b|LG c|1.7 d|0.5 z|189104. | |
650 | 7 | a|Chocolate processing. 2|sears |
650 | 7 | a|Cocoa processing. 2|sears |
650 | 7 | a|Chocolate. 2|sears |
650 | 1 | a|Chocolate processing. |
650 | 1 | a|Cocoa processing. |
650 | 1 | a|Chocolate. |
800 | 1 | a|Best, B. J., d|1976- t|Bookworms. p|How it is made. |
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