Bound To Stay Bound

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001 2015002480 172895
003IlJaBTS
00520190102081214.0
008150916s2016 nyuao c b 001 0 eng
010 a| 2015002480
020 a|9780531218983 (lib. ed.)
020 a|0531218988 (lib. ed.)
020 a|9780531219164 (pbk.)
020 a|053121916X (pbk.)
040 a|NJQ/DLC
c|IlJaBTS
d|IlJaBTS
050  a|TP370.3
b|.B87 2016
082 4a|664
2|23
1001 a|Burgan, Michael.
245a|Food engineering :
b|from concept to consumer /
c|by Michael Burgan.
260 a|New York :
b|Children's Press,
c|c2016.
300 a|64 p. :
b|ill. (chiefly col.) ;
c|23 cm.
4901 a|Calling all innovators. A career for you
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|Learn about the history of food engineering and find out what it takes to make it in this exciting career field.
5211 a|010-013.
b|BTSB.
5218 a|1040
b|Lexile.
526  a|Accelerated Reader
b|MG
c|6.9
d|2.0
z|177241.
526  a|Reading Counts
b|6-8
c|9.3
d|5
z|67818.
650 7a|Food industry and trade.
2|sears
650 7a|Food engineers.
2|sears
650 7a|Food
x|Biotechnology.
2|sears
650 1a|Food industry and trade.
650 1a|Food engineers.
650 1a|Food
x|Biotechnology.
830  a|Calling all innovators.


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