Bound To Stay Bound

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001 2014015885 361180
003IlJaBTS
00520190102081613.0
008150406s2015 mauabfoc b 001 0 eng
010 a| 2014015885
020 a|9780544175662 (trade)
020 a|0544175662 (trade)
040 a|NJQ/DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX767.C5
b|F79 2015
082 4a|641.337
2|23
1001 a|Frydenborg, Kay.
245a|Chocolate :
b|sweet science and dark secrets of the world's favorite treat /
c|by Kay Frydenborg.
260 a|Boston :
b|Houghton Mifflin Harcourt,
c|c2015.
300 a|252 p., [8] leaves of plates :
b|ill. (some col.), maps ;
c|21 cm.
504 a|Includes bibliographical references and index.
5103 a|School library journal starred, March 2015
5103 a|Publisher's Weekly, March 02, 2015
5103 a|Booklist, February 15, 2015
5103 a|Kirkus, February 15, 2015
5103 a|The Bulletin of the Center for Children's Books, July 2015
5104 a|Horn book guide,
c|vol. XXVI, no. 2, Fall 2015, p. 188
520 a|An engrossing account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate.
5211 a|012-016.
b|BTSB.
5218 a|NC1330
b|Lexile.
526  a|Accelerated Reader
b|LG
c|9.2
d|8.0
z|173350.
526  a|Reading Counts
b|9-12
c|11.9
d|11
z|65814.
650 7a|Chocolate
x|History.
2|sears
650 1a|Chocolate
x|History.


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