Bound To Stay Bound

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001 2020014648 557306
003IlJaBTS
00520220916133214.0
008210217s2021 mnuao c b 001 0 eng
010 a| 2020014648
020 a|9781728414683 (lib. ed.)
020 a|1728414687 (lib. ed.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|Q164
b|.A367 2021
082  a|507.8
2|2021
1001 a|Ahrens, Niki,
d|1979-
245a|Hack your kitchen :
b|discover a world of food fun with Science Buddies /
c|Nikki Ahrens.
260 a|Minneapolis :
b|Lerner,
c|c2021.
300 a|32 p. :
b|col. ill. ;
c|26 cm
4901 a|Science buddies
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
5103 a|Kirkus, December 01, 2020
5103 a|School library journal, January 2021
520 a|Young scientists can learn about different scientific principles and properties using everyday tools and ingredients from their kitchen. Make a lemon volcano, flour craters, edible paper, and more with these hands-on science projects.
5211 a|007-011.
b|BTSB.
5218 a|790
b|Lexile.
650 7a|Science
x|Experiments.
2|sears
650 7a|Food
x|Experiments.
2|sears
650 1a|Science
x|Experiments.
650 1a|Food
x|Experiments.
655 1a|Science.
655 1a|Food.
655 7c|JNF051000
a|NONFICTION / Science & Nature / General.
2|bisacsh
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|Science buddies.


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