Bound To Stay Bound

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001 2019036557 670522
003IlJaBTS
00520210428131520.0
008210208s2021 mnuo b b 001 0 eng
010 a| 2019036557
020 a|9781541597297 (lib. ed.)
020 a|154159729X (lib. ed.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|TP438.P4
b|N454 2021
082  a|664/.8056596
2|2021
1001 a|Nelson, Robin,
d|1971-
24514a|The story of peanut butter :
b|it starts with peanuts /
c|Robin Nelson.
260 a|Minneapolis :
b|Lerner,
c|c2021.
300 a|24 p. :
b|col. ill. ;
c|21 cm
4901 a|Step by step
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
5103 a|School library journal, April 2021
520 a|How does a peanut become creamy peanut butter? Low-level text and fascinating photos help readers learn where peanut butter comes from.
5211 a|003-006.
b|BTSB.
5218 a|240
b|Lexile.
650 7a|Peanut butter.
2|sears
650 7a|Peanuts
x|Processing.
2|sears
650 1a|Peanut butter.
650 1a|Peanuts
x|Processing.
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|Step by step (Lerner Publications Company)


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