| 001 | 2020039239 671684 | |
| 003 | IlJaBTS | |
| 005 | 20230628135816.0 | |
| 008 | 201117s2021 mnubo b b 001 0 eng | |
| 010 | a| 2020039239 | |
| 020 | a|9781644874240 (lib. ed.) | |
| 020 | a|1644874245 (lib. ed.) | |
| 020 | a|9781648342462 (pbk.) | |
| 020 | a|1648342469 (pbk.) | |
| 040 | a|DLC c|IlJaBTS d|IlJaBTS | |
| 050 | a|TX803.P8 b|N39 2021 | |
| 082 | a|641.6/521 2|2020 | |
| 100 | 1 | a|Neuenfeldt, Elizabeth. |
| 245 | 1 | a|Potato to French fry / c|by Elizabeth Neuenfeldt. |
| 260 | a|Minneapolis : b|Bellwether Media, c|c2021. | |
| 300 | a|24 p. : b|col. ill., col. map ; c|23 cm | |
| 490 | 1 | a|Blastoff! readers. Level 2. Beginning to end |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 520 | a|Relevant images match informative text in this introduction to how potatoes become French fries. | |
| 521 | 1 | a|006-008. b|BTSB. |
| 521 | 8 | a|530 b|Lexile. |
| 521 | 8 | a|L. b|Fountas and Pinnell Leveled Book. |
| 650 | 7 | a|French fries. 2|sears |
| 650 | 7 | a|Potatoes. 2|sears |
| 650 | 7 | a|Cooking (Potatoes) 2|sears |
| 650 | 1 | a|French fries. |
| 650 | 1 | a|Potatoes. |
| 650 | 1 | a|Cooking (Potatoes) |
| 830 | a|Blastoff! readers. n|2, p|Beginning to end. | |
| 655 | 1 | a|Food. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
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