Bound To Stay Bound

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001 2020039237 671696
003IlJaBTS
00520210319080141.0
008201130s2021 mnubo b b 001 0 eng
010 a| 2020039237
020 a|9781644874226 (lib. ed.)
020 a|1644874229 (lib. ed.)
020 a|9781648342448 (pbk.)
020 a|1648342442 (pbk.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX795
b|.N48 2021
082  a|641.86/2
2|2020
1001 a|Neuenfeldt, Elizabeth.
245a|Milk to ice cream /
c|by Elizabeth Neuenfeldt.
260 a|Minneapolis :
b|Bellwether Media,
c|c2021.
300 a|24 p. :
b|col. ill., col. map ;
c|23 cm
4901 a|Blastoff! readers. Level 2. Beginning to end
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|Beginning on the farm and ending in the freezer section, early readers will learn how this favorite treat is made.
5211 a|004-008.
b|BTSB.
5218 a|510
b|Lexile.
5218 a|L.
b|Fountas and Pinnell Leveled Book.
650 7a|Ice cream, ices, etc.
2|sears
650 7a|Dairy products.
2|sears
650 7a|Food industry and trade.
2|sears
650 7a|Desserts.
2|sears
650 1a|Ice cream, ices, etc.
650 1a|Dairy products.
650 1a|Food industry and trade.
650 1a|Desserts.
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|Blastoff! readers.
n|2,
p|Beginning to end.


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