Bound To Stay Bound

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001 2014014020 762373
003IlJaBTS
00520190102082803.0
008141030s2015 mnuabo c b 001 0 eng
010 a| 2014014020
020 a|9781626171169 (lib. ed.)
020 a|1626171165 (lib. ed.)
040 a|NJQ/DLC
c|IlJaBTS
d|IlJaBTS
043 a|a-cc---
050  a|TX724.5.C5
b|V45 2015
082 4a|641.5951
2|23
1001 a|VeLure Roholt, Christine.
245a|Foods of China /
c|by Christine VeLure Roholt.
260 a|Minneapolis :
b|Bellwether Media,
c|c2015.
300 a|24 p. :
b|col. ill., col. map ;
c|23 cm.
4901 a|Cook with me
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|Information accompanies step-by-step instructions on how to cook Chinese food.
5211 a|008-012.
b|BTSB.
5218 a|S.
b|Guided Reading Level.
5218 a|850
b|Lexile.
526  a|Accelerated Reader
b|MG
c|4.9
d|0.5
z|169965.
526  a|Reading Counts
b|3-5
c|5.5
d|3
z|64525.
650 7a|Chinese cooking.
2|sears
650 7a|Eating customs
z|China.
2|sears
650 1a|Cooking, Chinese.
650 1a|Food habits
z|China.
651 7a|China
x|Social life and customs.
2|sears
651 1a|China
x|Social life and customs.
8001 a|VeLure Roholt, Christine.
t|Cook with me.


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