Bound To Stay Bound

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001 2019037083 872804
003IlJaBTS
00520210326153856.0
008210208s2021 mnuo b b 001 0 eng
010 a| 2019037083
020 a|9781541597266 (lib. ed.)
020 a|1541597265 (lib. ed.)
040 a|NJQ/DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX795
b|.T2484 2021
082 4a|641.8/62
2|2021
1001 a|Taus-Bolstad, Stacy.
24514a|The story of ice cream :
b|it starts with milk /
c|Stacy Taus-Bolstad.
260 a|Minneapolis :
b|Lerner,
c|c2021.
300 a|24 p. :
b|col. ill. ;
c|21 cm
4901 a|Step by step
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
5103 a|School library journal, April 2021
520 a|How does milk become yummy ice cream?
5211 a|004-008.
b|BTSB.
5218 a|220
b|Lexile.
650 7a|Ice cream, ices, etc.
2|sears
650 7a|Milk.
2|sears
650 7a|Desserts.
2|sears
650 1a|Ice cream, ices, etc.
650 1a|Milk.
650 1a|Desserts.
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|Step by step (Lerner Publications Company)


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