| 001 | 2015031496 734141 | |
| 003 | IlJaBTS | |
| 005 | 20170810091517.0 | |
| 008 | 160125s2016 nyuao c b 001 0 eng | |
| 010 | a| 2015031496 | |
| 020 | a|9781482438505 (lib. ed.) | |
| 020 | a|148243850X (lib. ed.) | |
| 020 | a|9781482438482 (pbk.) | |
| 020 | a|1482438488 (pbk.) | |
| 040 | a|DLC c|IlJaBTS d|IlJaBTS | |
| 050 | a|QR201.R62 b|P76 2016 | |
| 082 | a|664.001/579 2|23 | |
| 100 | 1 | a|Proudfit, Benjamin. |
| 245 | 1 | a|Why does food go bad? / c|by Benjamin Proudfit. |
| 260 | a|New York : b|Gareth Stevens, c|c2016. | |
| 300 | a|24 p. : b|col. ill. ; c|18 cm. | |
| 490 | 1 | a|Everyday mysteries |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 510 | 3 | a|School library journal, April 2016 |
| 520 | a|Explains the process of how and why food goes bad. | |
| 521 | 1 | a|006-009. b|BTSB. |
| 521 | 8 | a|I. b|Guided Reading Level. |
| 526 | a|Accelerated Reader b|LG c|3.4 d|0.5 z|179680. | |
| 526 | a|Reading Counts b|K-2 c|3.3 d|1 z|69270. | |
| 650 | 7 | a|Food spoilage. 2|sears |
| 650 | 7 | a|Food x|Microbiology. 2|sears |
| 650 | 7 | a|Food x|Preservation. 2|sears |
| 650 | 1 | a|Food spoilage. |
| 650 | 1 | a|Food x|Microbiology. |
| 650 | 1 | a|Food x|Preservation. |
| 830 | a|Everyday mysteries. | |
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