Search Results


You are viewing:
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results
6 total titles found  Page 1 of 1 View page of 1  Go
Simply add a title by clicking the .
* Your Discounted Price
716867
Chinese cuisine [Cooking With Culture]by Pierce, Simon 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 716867 Available

Dewey: 641.5951/NAges: 7-10   


Subjects: Chinese cooking Food - China Asian cooking


Summary: China has given the world dim sum, spring rolls, green tea, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation.


8.49 *

+-
584625
Indian cuisine [Cooking With Culture]by Lombardo, Jennifer 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 584625 Available

Dewey: 641.5954/NAges: 7-10   


Subjects: Indian cooking Food - India


Summary: Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country.


8.49 *

+-
584624
Italian cuisine [Cooking With Culture]by Lombardo, Jennifer 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 584624 Available

Dewey: 641.5945/NAges: 7-10   


Subjects: Italian cooking Food - Italy - History


Summary: Pasta, pizza, and gelato are just the beginning of the extraordinary world of Italian cuisine. This volume explores the diverse flavors and fascinating stories that define this celebrated country.


8.49 *

+-
921947
Mexican cuisine [Cooking With Culture]by Washburne, Sophie 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 921947 Available

Dewey: 641.5972/NAges: 7-10   


Subjects: Mexican cooking Food - Mexico - History


Summary: Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable.


8.49 *

+-
231381
Middle Eastern cuisine [Cooking With Culture]by Collins, Anna 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 231381 Available

Dewey: 641.5956/NAges: 7-10   


Subjects: Middle Eastern cooking Food - Middle East - History


Summary: Baklava, falafel, kebabs and many other dishes characterize the tantalizing world of Middle Eastern cuisine. This volume takes young readers on a virtual food tour through the enchanting flavors and captivating stories that define this culturally rich region.


8.49 *

+-
881687
West African cuisine [Cooking With Culture]by Thorpe, Judy 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 881687 Available

Dewey: 641.5966/NAges: 7-10   


Subjects: African cooking Food - West Africa - History


Summary: Jollof rice, suya, fufu, and other iconic dishes take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa.


8.49 *

+-
* Your Discounted Price

6 total titles foundBack to Top  Page 1 of 1 View page of 1  Go
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results

You are viewing:
Loading...