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Chinese cuisine [Cooking With Culture]by Pierce, Simon 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 716867 Available

Dewey: 641.5951/NAges: 7-10   


Genres:

Subjects: Chinese cooking Food - China Asian cooking

Summary: China has given the world dim sum, spring rolls, green tea, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation.

Priority: 12    Item No:     Comment: 

$ 8.49 *

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Chinese cuisine by Pierce, Simon 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 716869 Available

Dewey: 641.5951/NAges: 7-10   


Genres:

Subjects: Chinese cooking Food - China Asian cooking

Summary: China has given the world dim sum, spring rolls, green tea, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation.

Priority: 12    Item No:     Comment: 

$ 17.74 *

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Mami King : how Ma Mon Luk found love, riches, and the perfect bowl of soup by Chio-Lauri, Jacqueline 

BTSB Prebound(Millbrook Press, 2024)


Publication Date: 04/02/2024

BTSB #: 211596 Available

Dewey: 647.9509/BAges: 7-11   
F&P: Q

Genres:

Subjects: Luk, Ma Mon,|d1896-1961 Restaurateurs - Philippines - Biography Chinese cooking Noodle soups - Philippines

Summary: The true story of an intrepid young man, Ma Mon Luk, who leaves China for the Philippines, desperate to earn a living-and the approval of the parents of the woman he loves.

Priority: 12    Item No:     Comment: 

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