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Indian cuisine [Cooking With Culture]by Lombardo, Jennifer 

Paperback(Enslow Publishing, 2025)


Publication Date: 07/30/2024

BTSB #: 584625 Available

Dewey: 641.5954/NAges: 7-10   


Genres:

Subjects: Indian cooking Food - India

Summary: Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country.

Priority: 12    Item No:     Comment: 

$ 8.49 *

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Indian cuisine by Lombardo, Jennifer 

BTSB Prebound(Enslow Publishing, 2025)


Publication Date: 08/01/2024

BTSB #: 584628 Available

Dewey: 641.5954/NAges: 7-10   


Genres:

Subjects: Indian cooking Food - India

Summary: Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country.

Priority: 12    Item No:     Comment: 

$ 17.74 *

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Make it plant-based! Indian : 50+ recipes for vegan curries, chaat, breakfasts, breads, and sweets [Make It Plant-Based! Cookbooks]by Jain, Srishti 

Publisher Edition(Workman, 2025)


Publication Date: 05/13/2025

BTSB #: 629048 Temp OS

Dewey: 641.5/NAges: 14-18   


Genres:

Subjects: Vegan cooking Indian cooking

Summary: Discover the deliciousness of vegan versions of favorite Indian foods.

Priority: 12    Item No:     Comment: 

$ 18.75 *

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