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843994
Alice Waters cooks up a food revolution by Stanley, Diane 

BTSB Prebound(Simon & Schuster Books for Young Readers, 2022)

BTSB #: 843994 Available

Dewey: 647.9509/BAges: 4-8   
Lexile: 780 AD

Subjects: Waters, Alice Natural foods Restaurateurs - United States - Biography Women cooks - United States - Biography


Summary: The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food.


22.78 *

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842049
Organic food [True book. Farm to table]by Squire, Ann 

BTSB Prebound(Children's Press, 2017)

BTSB #: 842049 Available

Dewey: 641.3/NAges: 8-11   
AR: 5.9 MG RC: 6.4 3-5 Lexile: 920

Subjects: Natural foods Organic farming Organic gardening


Summary: An introduction to organic food, including what sets it apart from other food, what benefits it offers, why it costs more, what other drawbacks there are to going organic, and more.


6.50 *

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