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Alice Waters cooks up a food revolution by Stanley, Diane 

BTSB Prebound(Simon & Schuster Books for Young Readers, 2022)

BTSB #: 843994 Available

Dewey: 647.9509/BAges: 4-8   
Lexile: 780 AD

Subjects: Waters, Alice Natural foods Restaurateurs - United States - Biography Women cooks - United States - Biography


Summary: The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food.


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