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Hole story of the doughnut by Miller, Pat 

BTSB Prebound(Houghton Mifflin Harcourt, 2016)

BTSB #: 645098 Available

Dewey: 641.8/BAges: 6-9   
AR: 4.9 LG RC: 6.2 K-2 Lexile: 900 AD

Subjects: Gregory, Hanson Crockett,|d1832-1921 Doughnuts Cooks

Summary: In 1843, 14-year old Hanson Gregory left his family home in Rockport, Maine and set sail as a cabin boy on the schooner Achorn, looking for high stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized pastries. At long last, here's the hole truth about the invention of the donut!

21.58 *

How the cookie crumbled : the true (and not-so-true) stories of the invention of the chocolate chip cookie by Ford, Gilbert 

BTSB Prebound(Atheneum Books for Young Readers, 2017)

BTSB #: 345389 Available

Dewey: 641.5092/BAges: 4-8   
AR: 4.8 LG RC: 6.2 3-5 Lexile: 900

Subjects: Wakefield, Ruth Graves Chocolate chip cookies - History Cooks Women cooks

Summary: Sheds a little light on everyone's favorite sweet treat-and reminds smart cookies everywhere that just because a story is told doesn't mean it's true.

21.58 *

I'll be a chef [When I grow up]by Miller, Connie Colwell 

BTSB Prebound(Amicus Illustrated Riverstream, 2017)

BTSB #: 645110 Available

Dewey: 641.5023/NAges: 6-9   
AR: 2.6 LG Lexile: 540

Subjects: Cooking - Vocational guidance Cooks

Summary: A young boy pretends to be a master chef while cooking in the kitchen with his dad and shows what it's like to be a professional chef.

6.50 *

Mountain chef : how one man lost his groceries, changed his plans, and helped cook up the National Park Service by Pimentel, Annette Bay 

BTSB Prebound(Charlesbridge, 2016)

BTSB #: 718235 Available

Dewey: 641.5092/BAges: 6-9   
Lexile: 940 AD

Subjects: Sing, Tie Mather, Stephen Tyng,|d1867-1930 United States.|bNational Park Service - History Cooks Chinese Americans Camping

Summary: The true story of a Chinese American mountain man who fed thirty people for ten days in the wilderness--and influenced the creation of the National Park Service.

Que vivan los chefs! [Que vivan los ayudantes comunitarios!]by Waldendorf, Kurt 

BTSB PreboundSPANISH(Ediciones Lerner, 2018)

BTSB #: 915568 Available

Dewey: 641.5023/NAges: 4-7   
AR: 1.9 LG Lexile: 440

Genres: Spanish Bilingual

Subjects: Cooks Cooking Spanish language - Reading materials

Summary: Carefully leveled text and vibrant photos engage young readers in learning about how chefs provide for their community. In Spanish.

6.50 *

Terrible typhoid Mary : a true story of the deadliest cook in America by Bartoletti, Susan Campbell 

BTSB Prebound(Houghton Mifflin Harcourt, 2015)

BTSB #: 094931 Available

Dewey: 614.5/BAges: 10-14   
AR: 7.2 MG RC: 8.3 6-8 Lexile: 980

Subjects: Typhoid Mary,|d-1938 Typhoid fever Quarantine Cooks

Summary: A riveting biography uncovers the true story of Mary Mallon, a.k.a. Typhoid Mary, one of the most notorious and misunderstood women in American History.

22.28 *

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