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278094
How we get food [Introduction To Earth's Resources]by Dickmann, Nancy 

BTSB Prebound(Crabtree, 2021)

BTSB #: 278094 Available

Dewey: 641.3/NAges: 8-10   
Lexile: 740 IG

Subjects: Food Nutrition Food conservation


Summary: Find out why food is so important, how it is produced, and the steps we can all take to cut down on food waste.


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