Bake sale [D.I.Y. Make it happen]by Loh-Hagan, Virginia 

BTSB Prebound(Cherry Lake, 2017)

BTSB #: 583962 Available

Dewey: 664/NAges: 9-13   
Lexile: 370

Genres:

Subjects: Baking Baked products Fund raising Home-based businesses

Summary: Easy-to-follow lists guide readers as they conceive and set up their own bake sale for their friends and community.

Garbage Pail Kids cookbook [Garbage Pail Kids]by Weinberg, Elisabeth 

BTSB Prebound(Abrams Books for Young Readers, 2022)

BTSB #: 929626 Available

Dewey: 641.5/NAges: 8-12   


Genres:

Subjects: Cookbooks Cooking Baking

Summary: Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids featuring more than 35 zany, kid-friendly recipes and a section on edible science experiments with an introduction by R.L. Stine.

Get baking for Halloween! [Get Baking For The Holidays!]by Owen, Ruth 

Paperback(Windmill Books, 2023)

BTSB #: 694745 Temp OS

Dewey: 641.5/NAges: 8-11   


Genres:

Subjects: Baking Halloween cooking

Summary: Readers won't find many tricks in this spooky guide to Halloween baking, but they will find plenty of treats! As readers make their own cookies, cupcakes, and delicious baked apples, they learn to think creatively and use their math skills at the same time.

Get baking for St. Patrick's Day! [Get Baking For The Holidays!]by Owen, Ruth 

Paperback(Windmill Books, 2022)

BTSB #: 694744 Available

Dewey: 641/NAges: 8-11   


Genres:

Subjects: Saint Patrick's Day Baking

Summary: Get ready to discover a plethora of green goodies in this guide to baking for St. Patrick's Day! From shamrock cookies and rainbow layer cakes to fancy cupcakes and pistachio muffins, readers are shown the steps to make their own St. Patrick's Day treats to share with family and friends.

Get baking for Thanksgiving! [Get Baking For The Holidays!]by Owen, Ruth 

Paperback(Windmill Books, 2023)

BTSB #: 694743 Available

Dewey: 641.568/NAges: 8-11   


Genres:

Subjects: Baking Thanksgiving cooking

Summary: Thanksgiving is known for its food, and readers discover plenty of recipes they can bring to Thanksgiving dinner in this guide to holiday baking. Cookies, brownies, and mini pumpkin pies--these are just some of the tasty treats readers learn to make with the help of clear steps that feature full-color photographs.

Get baking for the Fourth of July! [Get Baking For The Holidays!]by Owen, Ruth 

Paperback(Windmill Books, 2023)

BTSB #: 694742 Temp OS

Dewey: 641/NAges: 8-11   


Genres:

Subjects: Baking Fourth of July

Summary: Readers discover a variety of red, white, and blue treats they can make for themselves in this guide to Fourth of July baking. Fun and festive recipes are broken down using clear steps that are depicted using full-color photographs to help visual learners.

Get baking for Valentine's Day! [Get Baking For The Holidays!]by Owen, Ruth 

Paperback(Windmill Books, 2023)

BTSB #: 694937 Temp OS

Dewey: 641.86/NAges: 8-11   


Genres:

Subjects: Baking Valentine's Day cooking

Summary: Readers find sweet treats to make for their sweetheart as they explore various Valentine's Day baking recipes. Chocolate, strawberry, and gingerbread are just some of the festive flavors that beginning bakers work with as they learn to get creative in the kitchen. Safety tips, measuring information, and lists of ingredients guide them along the way.

Pizza! : a slice of history by Pizzoli, Greg 

BTSB Prebound(Viking, 2022)

BTSB #: 720091 In Bindery

Dewey: 641.5/NAges: 4-8   
AR: 3.9 LG Lexile: 780 F&P: M

Genres:

Subjects: Pizza Eating customs Baking

Summary: Follow Pizza Rat across the world as he narrates the hunger-inducing history of pizza.

Todo sobre hornear! [Ada Magnifica, Cientifica Investiga Volume: Book 3]by Beaty, Andrea 

PaperbackSPANISH(Beascoa, 2023)

BTSB #: 100417 Available

Dewey: 641.81/NAges: 6-8   


Genres:

Subjects: Spanish language - Reading materials Baking Cooking Science - Experiments

Summary: How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish.