Complete cookbook for young chefs by America's Test Kitchen (Firm) 

BTSB Prebound(Sourcebooks Jabberwocky, 2018)

BTSB #: 234355 Available

Dewey: 641.5/NAges: 8-12   
Lexile: 960 IG

Genres:

Subjects: Cooking Cookbooks Kitchen utensils

Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.

Crafty science by Bull, Jane 

BTSB Prebound(DK, 2018)

BTSB #: 169945 Available

Dewey: 500/NAges: 7-10   
Lexile: 820 IG F&P: Q

Genres:

Subjects: Handicraft Science - Experiments Cooking

Summary: Introduces inquisitive children to the wonders of science through craft projects with everyday objects.

Food fight! : a mouthwatering history of who ate what and why through the ages [National Geographic kids]by Steel, Tanya Wenman 

BTSB Prebound(National Geographic, 2018)

BTSB #: 844986 Available

Dewey: 394.1/NAges: 10-14   


Genres:

Subjects: Food - History Food - Miscellanea Cooking

Summary: History of food, fun facts about food, plus 30 recipes for children.

Kids cooking : students prepare and eat foods from around the world by Ancona, George 

BTSB Prebound(Candlewick Press, 2018)

BTSB #: 057947 Available

Dewey: 641.51/NAges: 4-6   


Genres:

Subjects: Cooking

Summary: Follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together.

Que vivan los chefs! [Que vivan los ayudantes comunitarios!]by Waldendorf, Kurt 

BTSB PreboundSPANISH(Ediciones Lerner, 2018)

BTSB #: 915568 Available

Dewey: 641.5023/NAges: 4-7   
AR: 1.9 LG Lexile: 440

Genres: Spanish Bilingual

Subjects: Cooks Cooking Spanish language - Reading materials

Summary: Carefully leveled text and vibrant photos engage young readers in learning about how chefs provide for their community. In Spanish.