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234355
Complete cookbook for young chefs by America's Test Kitchen (Firm) 

BTSB Prebound(Sourcebooks Jabberwocky, 2018)

BTSB #: 234355 Available

Dewey: 641.5/NAges: 8-12   
Lexile: 960 IG

Subjects: Cooking Cookbooks Kitchen utensils


Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.


22.98 *

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169945
Crafty science by Bull, Jane 

BTSB Prebound(DK, 2018)

BTSB #: 169945 Available

Dewey: 500/NAges: 7-10   
Lexile: 820 IG F&P: Q

Subjects: Handicraft Science - Experiments Cooking


Summary: Introduces inquisitive children to the wonders of science through craft projects with everyday objects.


18.08 *

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844986
Food fight! : a mouthwatering history of who ate what and why through the ages [National Geographic kids]by Steel, Tanya Wenman 

BTSB Prebound(National Geographic, 2018)

BTSB #: 844986 Available

Dewey: 394.1/NAges: 10-14   


Subjects: Food - History Food - Miscellanea Cooking


Summary: History of food, fun facts about food, plus 30 recipes for children.


22.98 *

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057947
Kids cooking : students prepare and eat foods from around the world by Ancona, George 

BTSB Prebound(Candlewick Press, 2018)

BTSB #: 057947 Available

Dewey: 641.51/NAges: 4-6   


Subjects: Cooking


Summary: Follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together.


20.88 *

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915568
Que vivan los chefs! [Que vivan los ayudantes comunitarios!]by Waldendorf, Kurt 

BTSB PreboundSPANISH(Ediciones Lerner, 2018)

BTSB #: 915568 Available

Dewey: 641.5023/NAges: 4-7   
AR: 1.9 LG Lexile: 440

Genres: Spanish Bilingual


Subjects: Cooks Cooking Spanish language - Reading materials


Summary: Carefully leveled text and vibrant photos engage young readers in learning about how chefs provide for their community. In Spanish.


6.50 *

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