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234355
Complete cookbook for young chefs by America's Test Kitchen (Firm) 

BTSB Prebound(Sourcebooks Jabberwocky, 2018)

BTSB #: 234355 Available

Dewey: 641.5/NAges: 8-12   
Lexile: 960 IG

Subjects: Cooking Cookbooks Kitchen utensils


Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.


23.48 *

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169945
Crafty science by Bull, Jane 

BTSB Prebound(DK, 2018)

BTSB #: 169945 Temp OS

Dewey: 500/NAges: 7-10   
Lexile: 820 IG F&P: Q

Subjects: Handicraft Science - Experiments Cooking


Summary: Introduces inquisitive children to the wonders of science through craft projects with everyday objects.


18.58 *

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057947
Kids cooking : students prepare and eat foods from around the world by Ancona, George 

BTSB Prebound(Candlewick Press, 2018)

BTSB #: 057947 Available

Dewey: 641.51/NAges: 4-6   


Subjects: Cooking


Summary: Follow a diverse group of kids as they find out where their food comes from, how to prepare it--and how great it is to share a meal together.


21.38 *

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