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Complete cookbook for young chefs by America's Test Kitchen (Firm) 

BTSB Prebound(Sourcebooks Jabberwocky, 2018)

BTSB #: 234355 In Bindery

Dewey: 641.5/NAges: 8-12   
Lexile: 960 IG

Subjects: Cooking Cookbooks Kitchen utensils

Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.

23.98 *

Cooking from scratch for teens : make your own healthy & delicious food by Burns, Lisa 

Paperback(Page Street Publishing Company, 2023)

BTSB #: 175369 Temp OS

Dewey: 641/NAges: 13-18   

Subjects: Cookbooks Cooking Teenagers - Nutrition

Summary: These essential beginner-friendly recipes teach teens how to level up their kitchen game by cooking simple yet flavor-packed meals for themselves and friends.

19.67 *

Garbage Pail Kids cookbook [Garbage Pail Kids]by Weinberg, Elisabeth 

BTSB Prebound(Abrams Books for Young Readers, 2022)

BTSB #: 929626 Available

Dewey: 641.5/NAges: 8-12   

Subjects: Cookbooks Cooking Baking

Summary: Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids featuring more than 35 zany, kid-friendly recipes and a section on edible science experiments with an introduction by R.L. Stine.

23.98 *

Kid chef every day : the easy cookbook for foodie kids [Kid Chef]by Kennedy, Colleen 

Paperback(Rockridge Press, 2018)

BTSB #: 513584 Available

Dewey: 641.5123/NAges: 8-12   
Lexile: 920

Subjects: Cookbooks Cooking Baking Food

Summary: This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sauteing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!

13.93 *

Tasty : a history of yummy experiments by Elliott, Victoria Grace 

BTSB Prebound(RH Graphic, 2023)

BTSB #: 307078 Available

Dewey: 641/NAges: 8-12   
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking

Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.

19.78 *

Todo sobre hornear! [Ada Magnifica, Cientifica Investiga Volume: Book 3]by Beaty, Andrea 

PaperbackSPANISH(Beascoa, 2023)

BTSB #: 100417 Available

Dewey: 641.81/NAges: 6-8   

Subjects: Spanish language - Reading materials Baking Cooking Science - Experiments

Summary: How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish.

10.62 *

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