Search Results


You are viewing:
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results
11 total titles found  Page 1 of 1 View page of 1  Go
Simply add a title by clicking the .
* Your Discounted Price
234355
Complete cookbook for young chefs by America's Test Kitchen (Firm) 

BTSB Prebound(Sourcebooks Jabberwocky, 2018)


Publication Date: 10/16/2018

BTSB #: 234355 Available

Dewey: 641.5/NAges: 8-12   
Lexile: 960 IG

Subjects: Cooking Cookbooks Kitchen utensils


Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.


23.98 *

+-
175369
Cooking from scratch for teens : make your own healthy & delicious food by Burns, Lisa 

Paperback(Page Street Publishing Company, 2023)


Publication Date: 09/05/2023

BTSB #: 175369 Available

Dewey: 641/NAges: 13-18   


Subjects: Cookbooks Cooking Teenagers - Nutrition


Summary: These essential beginner-friendly recipes teach teens how to level up their kitchen game by cooking simple yet flavor-packed meals for themselves and friends.


19.67 *

+-
537534
Creating in the kitchen [STEAM In The Kitchen]by Lake, Theia 

Paperback(PowerKids, 2024)


Publication Date: 12/30/2023

BTSB #: 537534 Available

Dewey: 641.5/NAges: 6-10   


Subjects: Cooking


Summary: There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen.


7.59 *

+-
612525
Edible crafts kids' cookbook ages 4-8 : 25 fun projects to make and eat! by Mathews, Charity 

Paperback(Rockridge Press ;, 2021)


Publication Date: 09/28/2021

BTSB #: 612525 Available

Dewey: 641.5/NAges: 4-8   
Lexile: 810 AD

Subjects: Cookbooks Cooking Baking


Summary: Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they'll learn cooking and science skills. Simple instructions keep fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you're creating together. Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options.


12.29 *

+-
929626
Garbage Pail Kids cookbook [Garbage Pail Kids]by Weinberg, Elisabeth 

BTSB Prebound(Abrams Books for Young Readers, 2022)


Publication Date: 09/27/2022

BTSB #: 929626 Available

Dewey: 641.5/NAges: 8-12   


Subjects: Cookbooks Cooking Baking


Summary: Gross has never been so tasty with this illustrated children's cookbook from Topps and the Garbage Pail Kids featuring more than 35 zany, kid-friendly recipes and a section on edible science experiments with an introduction by R.L. Stine.


23.98 *

+-
513584
Kid chef every day : the easy cookbook for foodie kids [Kid Chef]by Kennedy, Colleen 

Paperback(Rockridge Press, 2018)


Publication Date: 12/18/2018

BTSB #: 513584 Temp OS

Dewey: 641.5123/NAges: 8-12   
Lexile: 920

Subjects: Cookbooks Cooking Baking Food


Summary: This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sauteing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!


13.93 *

+-
590916
Kid chef junior every day : my first easy kids' cookbook [Kid Chef]by Lvova, Yaffi 

Paperback(Rockridge Press, 2021)


Publication Date: 09/21/2021

BTSB #: 590916 Available

Dewey: 641.5123/NAges: 4-8   
Lexile: 670

Subjects: Cooking Cookbooks


Summary: Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!


12.29 *

+-
236454
Kids cook dinner : 23 healthy, budget-friendly meals from the best-selling Cooking Class series by Cook, Deanna F. 

Paperback(Storey Publishing, 2022)


Publication Date: 08/30/2022

BTSB #: 236454 Available

Dewey: 641.5/NAges: 8-12   


Subjects: Cooking Quick and easy cooking


Summary: This selection of 25 easy, budget-friendly dinner recipes from the Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos.


8.16 *

+-
040425
Learn to cook [Learn To Craft]

Paperback New title.(Cico Kidz, 2023)


Publication Date: 01/10/2023

BTSB #: 040425 Temp OS

Dewey: 641.5/NAges: 7-12   


Subjects: Cooking Baking Cookbooks


Summary: With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner--there's even a range of lip-smacking desserts!


13.93 *

+-
307078
Tasty : a history of yummy experiments by Elliott, Victoria Grace 

BTSB Prebound(RH Graphic, 2023)


Publication Date: 12/05/2023

BTSB #: 307078 Available

Dewey: 641/NAges: 8-12   
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking


Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.


19.78 *

+-
100417
Todo sobre hornear! [Ada Magnifica, Cientifica Investiga Volume: Book 3]by Beaty, Andrea 

PaperbackSPANISH(Beascoa, 2023)


Publication Date: 03/21/2023

BTSB #: 100417 Available

Dewey: 641.81/NAges: 6-8   


Subjects: Spanish language - Reading materials Baking Cooking Science - Experiments


Summary: How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish.


10.62 *

+-
* Your Discounted Price

11 total titles foundBack to Top  Page 1 of 1 View page of 1  Go
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results

You are viewing:
Loading...