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742246
Chicken nuggets [Favorite Foods]by Reed, Ellis M. 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 742246 Available

Dewey: 613/NAges: 4-8   
AR: 2.5 LG Lexile: 510

Subjects: Cooking - Chicken Food Eating customs Food preferences


Summary: Introduces readers to the history and culture associated with chicken nuggets, and it shows them they can make this favorite food at home.


22.76 *

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739142
Chocolate chip cookies [Favorite Foods]by Ransom, Candice F. 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 739142 Available

Dewey: 641/NAges: 4-8   
AR: 2.6 LG Lexile: 510

Subjects: Eating customs Food preference


Summary: Introduces readers to the history and culture associated with chocolate chip cookies, and it shows them they can make this favorite food at home.


22.76 *

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613275
Disgusting foods [That's Disgusting!]by Mattern, Joanne 

BTSB Prebound(Kaleidoscope, 2021)

BTSB #: 613275 Available

Dewey: 641.3/NAges: 7-11   


Subjects: Eating customs Aversion Local foods Curiosities and wonders


Summary: Readers will get a close-up look at all sorts of disgusting foods through vivid images, and more.


23.46 *

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345118
Food like mine [Children just like me]

BTSB Prebound(DK, 2017)

BTSB #: 345118 Available

Dewey: 641/NAges: 6-9   
Lexile: 850 IG F&P: S

Subjects: Eating customs


Summary: A celebration of children around the world, the food they eat, and the meals they share, including 27 recipes from around the world.


21.38 *

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550808
Food we eat [My world your world]by Lawrence, Ellen 

BTSB Prebound(Ruby Tuesday Books, 2015)

BTSB #: 550808 Available

Dewey: 394.1/NAges: 6-9   
AR: 4.3 LG Lexile: 660

Subjects: Eating customs Food preferences


Summary: Meet children from around the world and find out what foods they eat, where the foods come from, and how they are prepared. The difficulties many people face in obtaining enough food are also sensitively explored.


6.50 *

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739364
French fries [Favorite Foods]by Ransom, Candice F. 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 739364 Available

Dewey: 642/NAges: 4-8   
AR: 2.5 LG Lexile: 530

Subjects: Eating customs Food preferences


Summary: Introduces readers to the history and culture associated with French fries, and shows them how they can make this favorite food at home.


22.76 *

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384844
Hamburgers [Favorite Foods]by Golkar, Golriz 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 384844 Available

Dewey: 641/NAges: 4-8   
AR: 2.7 LG Lexile: 550

Subjects: Hamburgers Food Eating customs Food preferences


Summary: Introduces readers to the history and culture associated with hamburgers, and it shows them they can make this favorite food at home.


22.76 *

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670511
Ice cream cones [Favorite Foods]by Nelson, Penelope 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 670511 Available

Dewey: 641/NAges: 4-8   
AR: 2.7 LG Lexile: 550

Subjects: Ice cream cones Food Eating customs Food preferences


Summary: Introduces readers to the history and culture associated with ice cream cones, and it shows them they can make this favorite food at home.


22.76 *

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294486
McDonald's [Food Brands We Love]by Duling, Kaitlyn 

BTSB Prebound(Kaleidoscope, 2021)

BTSB #: 294486 Available

Dewey: 647.95/NAges: 7-11   
AR: 3.9 MG

Subjects: McDonald's Corporation Fast food restaurants Food - Marketing Eating customs


Summary: Presents the history of McDonald's.


23.46 *

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384846
Pizza [Favorite Foods]by Golkar, Golriz 

BTSB Prebound(Cody Koala, 2019)

BTSB #: 384846 Available

Dewey: 641/NAges: 4-8   
AR: 2.5 LG Lexile: 530

Subjects: Pizza Food Eating customs Food preferences


Summary: Introduces readers to the history and culture associated with pizza, and it shows them they can make this favorite food at home.


22.76 *

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720091
Pizza! : a slice of history by Pizzoli, Greg 

BTSB Prebound(Viking, 2022)

BTSB #: 720091 In Bindery

Dewey: 641.5/NAges: 4-8   


Subjects: Pizza Eating customs Baking


Summary: Follow Pizza Rat across the world as he narrates the hunger-inducing history of pizza.


22.78 *

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764463
Strange foods [No way!]by Rosen, Michael J. 

BTSB Prebound(Millbrook Press, 2014)

BTSB #: 764463 Available

Dewey: 394.1/NAges: 7-11   
AR: 4.6 MG RC: 5.2 3-5 Lexile: 790

Subjects: Eating customs Food preferences


Summary: Discover all kinds of unusual foods from around the world.


28.11 *

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289121
Today is Monday in New York by Downing, Johnette 

BTSB Prebound(Pelican, 2011)

BTSB #: 289121 Available

Dewey: 394.1/NAges: 5-8   


Subjects: Eating customs


Summary: Invites children to participate through singing, speaking, and tasting as they learn about the foods that are uniquely New York.


6.50 *

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761234
Try it! : how Frieda Caplan changed the way we eat by Rockliff, Mara 

BTSB Prebound(Beach Lane Books, 2021)

BTSB #: 761234 Available

Dewey: 338.7/BAges: 4-8   
Lexile: 790 AD

Subjects: Caplan, Frieda,|d1923- Businesswomen - United States - Biography Farm produce - Marketing Eating customs Nutrition


Summary: A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis.


940886
Who eats orange? by White, Dianne 

BTSB Prebound(Beach Lane Books, 2018)

BTSB #: 940886 Available

Dewey: 591.5/NAges: 2-7   
Lexile: 260 F&P: I

Subjects: Animals - Food Eating customs Color of food


Summary: A unique exploration of different animals' favorite foods and what color those foods are.


6.50 *

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307136
Yummy : a history of desserts [Yummy]by Elliot, Victoria Grace 

Paperback(RH Graphic, 2021)

BTSB #: 307136 Available

Dewey: 641.86/NAges: 8-12   
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs


Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.


10.65 *

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307144
Yummy : a history of desserts by Elliot, Victoria Grace 

BTSB Prebound(RH Graphic, 2021)

BTSB #: 307144 Available

Dewey: 641.86/NAges: 8-12   
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs


Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.


18.58 *

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* Your Discounted Price

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