Search Results


You are viewing:
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results
12 total titles found  Page 1 of 1 View page of 1  Go
Simply add a title by clicking the .
* Your Discounted Price
573817
Chinese menu : the history, myths, and legends behind your favorite foods by Lin, Grace 

BTSB Prebound(Little, Brown, 2023)


Publication Date: 09/12/2023

BTSB #: 573817 Available

Dewey: 641.5951/NAges: 8-12   
AR: 7.1 MG

Subjects: Chinese cooking - History Eating customs


Summary: The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary.


27.48 *

+-
345118
Food like mine [Children just like me]

BTSB Prebound(DK, 2017)


Publication Date: 07/04/2017

BTSB #: 345118 Available

Dewey: 641/NAges: 6-9   
Lexile: 850 IG F&P: S

Subjects: Eating customs


Summary: A celebration of children around the world, the food they eat, and the meals they share, including 27 recipes from around the world.


21.88 *

+-
300609
Having an eating disorder : stories from survivors [It Happened To Me]by Eason, Sarah 

BTSB Prebound(Cheriton Children's Books, 2022)


Publication Date: 08/01/2022

BTSB #: 300609 Available

Dewey: 616.8526/NAges: 11-15   
AR: 6.4 MG Lexile: 990

Subjects: Eating disorders Eating customs


Summary: Discover what it's like to suffer from an eating disorder, the negative effects they can have on one's life, and how to recover from eating disorders.


26.78 *

+-
467194
Healthy bodies [Human Body, Animal Bodies]by Howell, Izzi 

BTSB Prebound(PowerKids, 2024)


Publication Date: 08/15/2023

BTSB #: 467194 Available

Dewey: 612/NAges: 6-8   


Subjects: Hygiene Eating customs Health


Summary: Explores the various ways animals and humans can take care of their bodies, including exercising and eating nutritious foods!


15.99 *

+-
300588
Making food earth-friendly : it's time to take eco action! [Eco Action]by Eason, Sarah 

BTSB Prebound(Cheriton Children's Books, 2023)


Publication Date: 01/01/2023

BTSB #: 300588 Available

Dewey: 338.1/NAges: 10-14   


Subjects: Eating customs Food supply Sustainable agriculture


Summary: Today, our planet faces huge challenges as a result of human actions. Discover how science is making our food farming and manufacturing more Earth-friendly and how organizations everywhere are taking action to help protect our planet, and how we too, can take eco action to help save planet Earth.


26.78 *

+-
720091
Pizza! : a slice of history by Pizzoli, Greg 

BTSB Prebound(Viking, 2022)


Publication Date: 06/21/2022

BTSB #: 720091 Available

Dewey: 641.5/NAges: 4-8   
AR: 3.9 LG Lexile: 780 F&P: M

Subjects: Pizza Eating customs Baking


Summary: Follow Pizza Rat across the world as he narrates the hunger-inducing history of pizza.


23.98 *

+-
764463
Strange foods [No way!]by Rosen, Michael J. 

BTSB Prebound(Millbrook Press, 2014)


Publication Date: 08/15/2013

BTSB #: 764463 Available

Dewey: 394.1/NAges: 7-11   
AR: 4.6 MG RC: 5.2 3-5 Lexile: 790

Subjects: Eating customs Food preferences


Summary: Discover all kinds of unusual foods from around the world.


28.61 *

+-
307078
Tasty : a history of yummy experiments by Elliott, Victoria Grace 

BTSB Prebound(RH Graphic, 2023)


Publication Date: 12/05/2023

BTSB #: 307078 Available

Dewey: 641/NAges: 8-12   
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking


Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.


19.78 *

+-
289121
Today is Monday in New York by Downing, Johnette 

BTSB Prebound(Pelican, 2011)


Publication Date: 01/15/2011

BTSB #: 289121 Available

Dewey: 394.1/NAges: 5-8   


Subjects: Eating customs


Summary: Invites children to participate through singing, speaking, and tasting as they learn about the foods that are uniquely New York.


6.50 *

+-
761234
Try it! : how Frieda Caplan changed the way we eat by Rockliff, Mara 

BTSB Prebound(Beach Lane Books, 2021)


Publication Date: 01/12/2021

BTSB #: 761234 Available

Dewey: 338.7/BAges: 4-8   
AR: 3.3 LG Lexile: 790 AD

Subjects: Caplan, Frieda,|d1923- Businesswomen - United States - Biography Farm produce - Marketing Eating customs Nutrition


Summary: A picture book biography of Frieda Caplan, the produce pioneer who changed the way Americans eat by introducing exciting new fruits and vegetables, from baby carrots to blood oranges to kiwis.


307136
Yummy : a history of desserts by Elliott, Victoria Grace 

Paperback(RH Graphic, 2021)


Publication Date: 11/30/2021

BTSB #: 307136 Available

Dewey: 641.86/NAges: 8-12   
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs


Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.


11.47 *

+-
307144
Yummy : a history of desserts by Elliott, Victoria Grace 

BTSB Prebound(RH Graphic, 2021)


Publication Date: 11/30/2021

BTSB #: 307144 Available

Dewey: 641.86/NAges: 8-12   
Lexile: 690 GN F&P: W

Subjects: Desserts - Cartoons and caricatures Food - History Eating customs


Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home. In graphic novel format.


19.08 *

+-
* Your Discounted Price

12 total titles foundBack to Top  Page 1 of 1 View page of 1  Go
Add 1 each from this page1 each from this pageAdd 1 each from all results1 each from all results

You are viewing:
Loading...